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The proportions below are for serving 3 people (of normal appetite) or one (post-facto unhappy) Gorilla.
Ingredients:
- Six eggs (preferably hen's, not ostrich's, unless you're planning to feed
the locality) - 1 large onion (5-6 cm diameter)
- 2 capsicums (small/medium)
- 2 tomatoes (small/medium)
- Mushrooms (7-8 pcs)
- 2 tbsp milk
- 1 tbsp pepper pwd
- Salt
- Butter/Oil
Prodedure:
- Chop vegetables, mushrooms and onions, not too fine (1 sq cm). (Note We used dried mushrooms, so we had to put them in hot/warm water for 10 mins before chopping them.)
- Beat the eggs+milk (no not like that kid in Surf excel ad, you get egg-beaters for this purpose, although an eating-fork is an excellent replacement for that) till it's frothy. This is very important, because otherwise the final product won't come out light.
- Preheat the oven at 350oF.
- Add all the chopped things into the egg, add salt, pepper powder.
- Grease the baking bowl (with medium base and around 10 cms in height) with butter/oil/ghee.
Add the mixture into the bowl. - Bake for around 30 minutes at 350oF.
Serve with toasted bread/dinner rolls. Or just like that (especially to Gorillas).
A cross-section:
Photos curtsey Nikunj
Anonymous
December 12 2005, 12:54:36 UTC 6 years ago
that looks good
it does look good, gorilla might be happy if u serve it to him/her. Saves the gorilla the trouble of reading english :P.And if you pour ur batter into a greased non stick pan and then cover it and let it simmer on low heat, I am thinking you'll have it done sooner than the 30 minutes. :)
bilbo
Anonymous
December 12 2005, 13:53:39 UTC 6 years ago
frittata-time ?
hey asuph .. looks real good.
for a minute, i was trying to mine this for metaphorical content. if you hadn't posted the pictures, i probably would've tried a little bit more :-P
Anonymous
December 12 2005, 13:54:38 UTC 6 years ago
Re: frittata-time ?
damn - i forgot to sign off again. ssm here :)Anonymous
December 12 2005, 19:56:06 UTC 6 years ago
Nice!
I'll have to try that one of these days.The oven method is usually excellent for a slight variation of a tried recipe. Try yoghurt- (and spice-)marinated chicken (or your choice of meat) in an oven for 25-35 minutes (stir once to ensure even cooking). Mmmm-mmm!
I must post a picture of the regular pound cake I baked with cocoa/dough batter mix to give it the appearance of fudge-marble cake, over the weekend. I'll pick up some ultra-decadent dark-chocolate ic(frost)ing on my way home today :)
-ashu(oe)
December 12 2005, 20:08:36 UTC 6 years ago
Re: Nice!
Ooops.I should remember to
a. Login
b. Spelchekk.
December 13 2005, 21:04:00 UTC 6 years ago
Re: Nice!
As promised ...AND
Anonymous
December 13 2005, 01:15:20 UTC 6 years ago
Master chef at work?
Now don't tell me you're giving up writing and taking up cooking? Either way is fine - for either way, you'll be a master (if only you wouldn't be lazy) - and either way, I get to show off my celebrity friend. :DAs for the omelette, it looks great - I personally don't like eggs and will avoid them like the plague if I can, but this looks fantastic. I might even eat it (but only if you refuse to give me anything else). :P
Salonii
Anonymous
December 13 2005, 04:59:23 UTC 6 years ago
Eggless version ??
Looks like a Pizza to me...(Confession : Didn't read the post.. Its of no use to me coz of the Egg) Its Very Colorful & Very Appealing to senses.. But darn.. do U have an eggless Omelete recipe ??IW
Anonymous
December 13 2005, 06:36:46 UTC 6 years ago
Yummy!!
Is this the weight-watchers' omlette? Sounds too good to be true!Btw, on a completely different topic, since you like "Foucault's Pendulum" very much, you should try and read Arturo Perez Riverté's "The Club Dumas."
Anonymous
December 13 2005, 06:38:08 UTC 6 years ago
Oops
Ooops, forgot to sign off! This is AFJ responsible for this comment as well as the last (The Club Dumas walla).December 13 2005, 09:21:45 UTC 6 years ago
thanks all
bilbo: thanks for the tip. will try next time. this was our first "baking" try. I usually do this stuff in a normal pan (covered and on a very slow flame). It gets done in 10 mins max, only the effect is not the same... it comes out pretty good tho...ssm: lol! perils of crooked writing eh?
ashu: yeah, my boss actually served us chicken marinated with yogurt and garlic paste and pepper. no spices otherwise. and it was great. I have a feeling it would go well with freshly made mayo..
sal: well I trust there was no metaphorical content in your coment ;-). there are always two kinds of celebrities: famous and not-famous. I'm in the latter... and don't worry, if you come down, I'll cook some ghati special for you. pure veg, trust me...
iw: eggless! aai ga. no eggless baked omlette stuff for now. try mix flour dhirade, with chopped veggies... but don't bake it!
AFK: weight watchers? should they be eating eggs at all? I posted photos just to prove that it's not a hoax :p. okay bookmarked the book for future reference. and don't worry about change of subject on this blog. this is one place where digression is revered.
asuph.
Anonymous
January 4 2006, 05:57:31 UTC 6 years ago
chimps & omlettes
You know, it's more challenging for a chimp to read such a blog entry than you might think. The rare chimp who can do it, probably already knows how to make an omlette. But might still learn a thing or two here. But admittedly, I speculate.cheers, d.i.
[hmm, blogspot isn't recognized for Open ID, and I'm not LJ-enlisted.
Anyway, not caring to be anon, note here's my own blog (fyi):
http://kirwani.blogspot.com
Anonymous
April 12 2007, 11:04:11 UTC 5 years ago
Little question about this website
Please, give me contact address (email or msn) of this site administrator...Thanks!
April 12 2007, 11:07:16 UTC 5 years ago
Re: Little question about this website
administrator of which website? livejournal?Anonymous
August 10 2008, 08:43:18 UTC 3 years ago
Internet suggestions
I like your URL - asuph.livejournal.comGlad to show you path to
free
usefull
domain.
Visit it
not really free, but so inexpensive photo stock and clip art - www.alexphoto.biz
is there for free.
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